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roasted fresh daily in colorado
roast date stamped on every bag · ships within 48hrs of roast
random original art print inside every bag
collectible · independent artists · yours to keep
Sleepwalking Optimist
grind
quantity
roasted fresh daily in colorado
roast date stamped on every bag · ships within 48hrs of roast
random original art print inside every bag
collectible · independent artists · yours to keep
- · you pick the roast · we pick the bag
- · from $14/bag · prepaid ships free
- · gift subscriptions · also ship free
Doesn't know why it's this happy. Doesn't care. Honduras brings the body, Ethiopia brings the fruit, and somehow the whole thing tastes like a decision you'll be glad you made.
about Honduras + Ethiopia
Honduras has quietly become one of the most important specialty origins in Central America. The Marcala region's high altitude and rich soil produce a balanced, chocolatey cup that blends beautifully. The Ethiopian component — a washed lot from the Sidamo region — adds lift and dried fruit character that makes the blend feel alive.
the producer
The Honduras component comes from a women-led cooperative in the Marcala highlands, where farms average under two hectares. The Ethiopia component is a small-lot washed Sidamo sourced through a longtime direct relationship. We blend at the roastery after cupping both components individually each season.
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Doesn't know why it's this happy. Doesn't care. Honduras brings the body, Ethiopia brings the fruit, and somehow the whole thing tastes like a decision you'll be glad you made.
about Honduras + Ethiopia
Honduras has quietly become one of the most important specialty origins in Central America. The Marcala region's high altitude and rich soil produce a balanced, chocolatey cup that blends beautifully. The Ethiopian component — a washed lot from the Sidamo region — adds lift and dried fruit character that makes the blend feel alive.
the producer
The Honduras component comes from a women-led cooperative in the Marcala highlands, where farms average under two hectares. The Ethiopia component is a small-lot washed Sidamo sourced through a longtime direct relationship. We blend at the roastery after cupping both components individually each season.
what people are saying
Theo B.
“This is the coffee I make when I don't know what I want. It always turns out to be right. Gentle, consistent, somehow uplifting.”
Camille D.
“The dried cherry on the finish is a surprise every single time. A good surprise. Like finding money in a coat you forgot about.”
Ravi S.
“Good blend for every day. Nothing demanding, nothing boring. Just a reliable cup with a nice finish. Will subscribe.”
Mae T.
“My coworkers kept asking what I was making. Now three of them have ordered bags. I consider this a success.”
Theo B.
“This is the coffee I make when I don't know what I want. It always turns out to be right. Gentle, consistent, somehow uplifting.”
Camille D.
“The dried cherry on the finish is a surprise every single time. A good surprise. Like finding money in a coat you forgot about.”
Ravi S.
“Good blend for every day. Nothing demanding, nothing boring. Just a reliable cup with a nice finish. Will subscribe.”
Mae T.
“My coworkers kept asking what I was making. Now three of them have ordered bags. I consider this a success.”
other great vibes
join umpty nation
stay in it. iddy up.
no spam. we email when it matters.
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